However, when it can’t escape for some reason (e.g. in sealed cans or jars), it remains current within the food for a while. Polycyclic Aromatic Hydrocarbons are produced when any incomplete combustion happens, from grilling roasting and frying, but additionally smoking and drying . Most PAHs are not carcinogenic, although a few are (such as pyrene and benzopyrene). Chloropropanols/esters have additionally been linked with the thermal treatment of processed food merchandise. Foods containing the polysaccharide starch, similar to corn flour and rice flour, are sometimes used to create and / or thicken sauces.
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